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Creaseys' Classic
Country Cuisine - Order
Phone Orders 1-304-482-7540
Our Products
The jars are labeled by hand, re-boxed
by hand and delivered by hand. This is
why you might pay a little more for our
pickles than for "store bought"
pickles. We take the necessary time, use
the best spices, sugars and vinegars,
and do it the old fashioned way
..by
hand
.one jar at the time. This is
why we think our pickled products are
the best you can buy anywhere. As for
Aunt Marge's Million Dollar Pickles, they
can be used as a garnish, on a relish
tray, eaten out of the jar like candy,
or finely chopped, in place of relish,
in various salads such as chicken, ham,
potato, macaroni, cheese, and pasta salads.
Be sure to add a little pickle juice to
your salads to increase moisture and add
a little more sweetness.
Shipping
Please allow 4-5 working days for UPS
delivery in the US. West Virginia residents
will be charged the standard 6% sales
tax. All other states and Canada are not
charged sales tax. Click
here for shipping rates
"John
Boy's Honey Habenero Mustard"
is now served exclusively at The Hill
House Pizza Pub & Sprts Bar located
on Emerson Ave. in Parkersburg, WV.

Aunt Marge's Milion Dollar Pickles
These pickles are the pride and inspiration
behind Creasey's Classic Country Cuisine.
They take a lot of intense work to make..
..ten
days and nights to be exact, but we think
they are well worth it. These are the
sweet pickles of the olden days when grandma
made them in a crock in the cellar. They
are very sweet, to say the least, and
about as crunchy a pickle as you will
ever eat. This recipe calls for almost
as much sugar, pound for pound, as it
does cucumbers, not quite, but almost.
(In West Virginia vernacular: "'Pert
near, but not plumb"). A lot of stirring,
draining, heating, cooling, more draining,
more stirring, rinsing, measuring, spicing,
and syruping goes on in those ten days
and nights before the pickles are actually
canned and ready for use. Sure, we could
come up with some shortcuts, we are after
all food professionals and have been for
years so we could trick you, but that
is not what our company is about. That
is what makes us different from the mega-pickle
producers. We do things the old fashioned
way
..by hand. Each cucumber is sliced
by hand. Each jar is packed by hand, and
each jar comes out of the canner one at
the time
..by hand.
AMMDP
$5.95 per 16 oz. jar 
Rose Ellen's Bread &
Butter Pickles
These pickles are fairly flexible. They
can be used on relish trays or eaten right
out of the jar. Like the other pickles,
they should be served well chilled. We
think our bread and butter pickles are
the best because we include the traditional
sweet onion slices in the recipe. The
onions make the pickles, in our humble
opinion. They are best served on sandwiches
..especially
cheese sandwiches. (Chef Creasey's secret
passion is thick slices of processed American
cheese on white bread with mayonnaise
and plenty of Rose Ellen's Bread and Butter
Pickles and a side of potato chips). These
pickles will compliment any sandwich from
a cheeseburger to a submarine.
REBBP
$5.95 per 16 oz. jar 

Cousin Jonah's Pickled Habenero Peppers
These peppers should be used sparingly
as they are very hot. They are said to
be anywhere from 10 to 100 times hotter
than a Jalapeno pepper. They can be minced
and used in chili, on pizza, in burritos,
enchiladas, tacos, fajitas, salsas, dips,
dried beans, rice pilafs, casseroles,
in a stir fry, in omelets, or in any dish
that requires spicy heat to please the
adventurous palate. They can be put into
a blender and used in spicy drinks too,
such as a Bloody Mary or Bloody Maria.
Try a little and then taste. If the food
or drink is not hot enough, add a little
at a time until the desired result is
achieved.
CJPHP
$5.95 per 16 oz. jar 

Betty Joe's Pickled
Beets
These beets should be served well chilled.
Use as a garnish or on a relish tray.
Slice in julienne strips and use in salads.
Hard-boiled eggs can be added to the pickled
beets and their juice to pickle the eggs.
The eggs can then be served whole, halved,
quartered, or sliced for additional color
on a relish tray. For an exotic effect,
halve the pickled eggs and remove the
yolks. Mash with a fork and add a little
yellow mustard, mayonnaise, salt and pepper
and some of Uncle Ralph's Green Tomato
Picillili. Mix thoroughly and fill the
egg white halves for deviled pickled eggs.
Garnish with a sprinkle of paprika.
BJPB
$5.95 per 16 oz. jar 

Uncle Ralph's Green
Tomatoe Picillili
This relish is very versatile. It can
be used on hot dogs and hamburgers as
well as egg and cheese sandwiches. It
can be used with mayonnaise in tuna or
salmon salad, macaroni salad, potato salad,
cheese salad, chicken salad, ham salad,
pasta salad, or in deviled eggs. It can
also be simply mixed half-and-half with
mayonnaise and a pinch of Cream of Tartar
for a spicy tartar sauce for your seafood
dishes.
URGTP
$5.95 per 16 oz. jar 

Grandpa Steve's Hot
Crisp Pickled Okra
Simply put, Grandpa Steve's Pickled Okra
should be eaten well chilled right out
of the jar. We feel that even if you have
never tried okra, but love garlic dill
pickles, you will love Grandpa Steve's
Pickled Okra. These are very attractive
and unique on a relish tray, and as a
"different" garnish for sandwiches.
We at Creasey's Classic are sure that
once you start eating on a jar, you won't
quit until the jar is empty, and there
is a bonus. There is a hot pepper in the
jar if you are feeling spunky.
GSHPO
$5.95 per 16 oz. jar 
Handmade
with Love - Gift Basket
Each handmade gift basket is lovingly created using a wooden
wicker basket lined with potpourri and dried roses garland.
Cotton eyelet-lace and a country style ribbon add the perfect
finishing touch.
HGB3
$29.95 per 3 - 16 oz. jar gift basket  |
HGB5 $49.95 per 5 - 16 oz. jar gift basket  |
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| A
special thanks to The Hill House on Emerson Ave., Parkersburg,
WV, for the use of the wonderful food seen here accompanying
our products, as well as Steve Wells and Randy Ferrell for all
the great photography!! Creasey's
Classic Country Cuisine currently offers six different Pickled
Gourmet Foods for your enjoyment! We are always expanding with
new products coming soon in the future. Our products are available
by the jar or by the case. Retailers welcome! |
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